The new season calls for new flavours and experiences, and luckily we’ve got a whole host of delicious delicacies to keep you dining in style all summer long. Take a whistle-stop culinary journey around the building with us…
First stop: Lower Ground Floor.
This is where you’ll find a host of foodie favourites from GBK’s mouth-watering burgers to a cheeky Nandos. Pop into Pizza Express to try their tasty new summer menu bursting with fresh flavours and light bites including Garlic King Prawns, Pea & Mint Arancini and Halloumi Bites, perfect for sharing.
Just next door is TGI Friday’s, home of all the American classics you love and even bigger than ever! Take on the challenge with the new whopping Triple Jack Stack burger, or get the party started with giant sharing cocktails too – because who wouldn’t want to drink their cocktail out of a cocktail ball?!
Next Up: Ground Floor
There’s plenty of eateries waiting to be discovered on the same floor as our shopping mall. Stop off at Las Iguanas for tasty tapas with flavours including Shredded Duck, Baja Fish & Pork Al Pastor. Next door is Zizzi with another slice of Italian life, you can choose from a range including pizzas, pastas, sharing boards, fish dishes and delicious desserts.
Just a short walk past the Genting Hotel and you’ll find the World Bar with beers, G&Ts and foodie favourites for all the family. Their new summer menu includes lunch options sandwiches, jacket potatoes and salads, perfect for a light bite before or after browsing our outlet stores.
There’s more tapas on the First Floor too – head to High Line for a tapas twist on American classics, washed down with delicious cocktails and perfect paired with a night at our Cineworld Cinema with IMAX™.
Up on the fifth floor you’ll find the new jewel in our crown, Sky By The Water, serving up delicious comfort cooking crafted by Head Chef Aaron Darnley. Sit back and enjoy the rooftop views with dishes like goats cheese mousse with tomato gazpacho, bamboo steamed hake with spiced lentils or the hearty confit belly of pork.
Don’t forget to save room for dessert, as Head Pastry Chef and Bake Off: The Professionals finalist Darryl Collins has created some spectacular new sweet showstoppers for the new summer menu (hello, Lemon!). Savvy diners are covered too with the new set menu, with two courses for £19 between 4pm – 6pm daily.
Don’t forget to try the cocktails while you’re there too and don’t miss the new Secret Garden area, perfect for summer nights.