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Tuk Cakes: 'Tuk' into treats from Team Resorts World!

Say hello to your new favourite sweet treat at Resorts World (and ever) – Tuk Cakes, by Team Resorts World. Head Pastry Chef Darryl Collins and sous chef Bharat Chandegra recently battled it out on Channel 4’s Bake Off: The Professionals – making it all the way to the grand final and finishing as runners up!

Served straight from our shiny new tuk-tuk van in the Atrium, handcrafted patisserie delights are the order of the day from our Professionals aka our expert in-house pastry team.

When midday calls, our mega macarons will keep you going until lunch. Peanut butter & jam, salted caramel & malted milk and chocolate orange is the tough decision to make (or take one of each with 3 for £6!)

Over lunch, a couple of chocolate bon bons (or 10) won’t go a miss - honeycomb and milk chocolate truffle, ruby chocolate & strawberry and salted caramel are your current choices. They’re easy on the eye AND on the lips.

Then it’s a toss-up between the ultimate eclair (in vanilla or caramel). Or, try one of our petits gâteaux in hibiscus & marscapone or the hazelnut struesel choux bun. Perfect for the 3pm afternoon pick-me-up – or just keep the other one for dessert that night ;)

There’ll be new flavours all the time so you’ll definitely be up for seconds, thirds, the lot!

Take a seat in the Atrium or tuk in at the Genting Hotel with 10% off your drink on the side with your voucher offered with your treats.

We can’t wait to see you tukking in real soon!

Tuk Cakes opening hours*:

Thursday – 12 – 6pm

Friday – 12 – 6pm

Saturday – 11am – 7pm

Sunday – 11am – 5pm

*Tuk Cakes will be open on Arena nights – opening hours may vary.