Say hello to your new favourite sweet treat at Resorts World (and ever) – Tuk Cakes, by Team Resorts World. Head Pastry Chef Darryl Collins and sous chef Bharat Chandegra recently battled it out on Channel 4’s Bake Off: The Professionals – making it all the way to the grand final and finishing as runners up!
Served straight from our shiny new tuk-tuk van in the Atrium, handcrafted patisserie delights are the order of the day from our Professionals aka our expert in-house pastry team.
When midday calls, our mega macarons will keep you going until lunch. Peanut butter & jam, salted caramel & malted milk and chocolate orange is the tough decision to make (or take one of each with 3 for £6!)
Over lunch, a couple of chocolate bon bons (or 10) won’t go a miss - honeycomb and milk chocolate truffle, ruby chocolate & strawberry and salted caramel are your current choices. They’re easy on the eye AND on the lips.
Then it’s a toss-up between the ultimate eclair (in vanilla or caramel). Or, try one of our petits gâteaux in strawberries & cream or the hazelnut & caramel travel bar as seen on the Bake Off: The Professionals final. Perfect for the 3pm afternoon pick-me-up – or just keep the other one for dessert that night ;)
There’ll be new flavours all the time so you’ll definitely be up for seconds, thirds, the lot!
Take a seat in the Atrium or tuk in at the Genting Hotel with 10% off your drink on the side with your voucher offered with your treats.
We can’t wait to see you tukking in real soon!
Tuk Cakes opening hours*:
Thursday – 12 – 6pm
Friday – 12 – 6pm
Saturday – 11am – 7pm
Sunday – 11am – 5pm
*Tuk Cakes will be open on Arena nights – opening hours may vary.