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1 night. 3 Chefs. 6 Courses at Sky By The Water.

** Event now sold out **

Sunday 29th September 

£65 for 6 courses

A Sunday evening dinner with a difference…

We’re so excited to be teaming up for our first exclusive guest dinner here at Sky By The Water, with none other than Rob Palmer, Head Chef of Michelin starred Peels’ Restaurant at nearby beauty Hampton Manor.

He’ll be joining our Head Chef, Aaron Darnley and Head Pastry Chef, Darryl Collins, for a unique six course tasting menu, celebrating the best of the early Autumn season.

Rob and Aaron will team up on a duo of starters and main courses, including a cured salmon and crab starter and a warming duck ragu with blackcurrant for main. Desserts and petit fours will follow from Darryl, former Channel 4 Bake Off: The Professionals finalist, featuring a double chocolate bomb of blood orange, caramel, and dark chocolate with an Oreo crumble.


“As two top local destinations on Birmingham’s ever-growing gastronomic map, we wanted to get together to showcase all that’s good about the local culinary scene right now. We’ll have spectacular cooking from three chefs at the top of their game, from two celebrated foodie destinations outside of the city centre bubble.” - Aaron Darnley, Head Chef, Sky By The Water

Places are £65 per person for this 6 course exclusive dinner, including a welcome drink.

This is now sold out. Any enquiries about your existing booking can be directed to our team at or by calling 0121 273 1000.

Please note: this exclusive menu can cater for vegetarians and gluten free, but unfortunately cannot accommodate any further dietary requirements due to the nature of the seasonal ingredients incorporated into the dishes.