We’ve spread our wings. The Sky Bar is blossoming into something even more spectacular; Sky By The Water, a transformed rooftop bar and restaurant.
Opening on 10th January 2019, the new jewel in our crown merges the former Sky Bar and current Waters’ Restaurant up on the fifth floor, creating an exciting new social dining and drinking experience with stunning views.
Sky By The Water will feature a new menu, a refreshed twist on classic British and French cooking, crafted with contemporary skill from Head Chef Aaron Darnley and the longstanding Waters team, with unmissable desserts from a pastry team headed by Darryl Collins, our star finalist on Channel 4’s Bake Off: The Professionals. More on their delicious new dishes coming soon…
You’ll also find twisted classics on the new, exclusively curated cocktail menu, like our Superstar Martini, Applepolitan, Lush Bellini and a crystal clear Mojito, plus an array of delicious dessert cocktails (hello Chocolate Martini!), unique gin infusions, fine wines and beers too.
Start 2019 in style at the new jewel in Resorts World’s crown, Sky By The Water. Enjoy a touch of luxury with a twist and stunning lake views, sample the new exclusively curated cocktail menu and enjoy the newly transformed bar area ahead of the official opening next year.
Perhaps our favourite new addition is our new Secret Garden area, a cosy spot featuring chic, private covered outdoor pods to enjoy our delightful new Afternoon Tea and evening drinks. Perfect for cosy winter evenings or light, bright summer days and nights.