Junior Sous Chef - Sports Bar, Resorts World Casino | Resorts World Birmingham

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Junior Sous Chef - Sports Bar, Resorts World Casino

We are currently looking for an enthusiastic and hardworking Junior Sous Chef to join our Sports Bar kitchen team on a full time basis, working 40 hours per week. Our business is 24 hours a day/ 7 days a week so it’s also important that you are happy to work a variety of shift patterns, including night shifts.

Key Competencies & duties include:

  • Ensuring that the kitchen operates in a timely way that meets our quality standards
  • Ensuring the smooth running of the kitchen in the Head Chef’s absence
  • To keep up to date and comply with Health, Safety and Hygiene regulations and company Health and Safety policy including COSHH and food handling procedures
  • Order supplies to stock inventory appropriately
  • Resourcefully solve any issues that arise and seize control of any problematic situations

Skills and experience required:

  • Previous experience in a similar role is required
  • Be able to work in a pressured environment
  • Work well in a team with good communication skills
  • Excellent record of kitchen and staff management.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices.
  • Flexibility towards working hours – night shifts will be required

As we are a casino operator, all prospective candidates must be over the age of 18.

In return we offer an advantageous benefits package including a competitive salary, 28 days holiday, free onsite car parking and a discounted on-site gym!
Please note that any personal data shared with us during the Genting application process will be treated confidentially and processed in line with our recruitment privacy notice which is available at gentingcareers.co.uk/privacy-notice.

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