Chef de Partie - Sports Bar, Resorts World Casino | Resorts World Birmingham

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Chef de Partie - Sports Bar, Resorts World Casino

We are currently looking for an enthusiastic and hardworking Chef de Partie to join our Sports Bar kitchen team on a full time basis, working 40 hours per week. Our business is 24 hours a day/ 7 days a week so it’s also important that you are happy to work a variety of shift patterns, including night shifts.

Key Competencies & duties include:

  • Management of a section during service
  • Keep high hygiene standards
  • Follow the stock rotation
  • Manage M.E.P
  • Prepare and finish specific dishes to the highest standards at the appropriate times in the required quantities in a cost effective manner
  • Check food products received and to store according to company procedure

Skills and Experience required:

  • Previous experience in a similar role is required
  • Be able to work in a pressured environment
  • Work well in a team with good communication skills
  • Be creative but also need to able to follow recipes
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Flexibility towards working hours – night shifts will be required

As we are a casino operator, all prospective candidates must be over the age of 18.

In return we offer an advantageous benefits package including a competitive salary, 28 days holiday, free onsite car parking and a discounted on-site gym!
Please note that any personal data shared with us during the Genting application process will be treated confidentially and processed in line with our recruitment privacy notice which is available at

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