Breakfast Chef | Resorts World Birmingham

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Breakfast Chef

The ideal candidate would be required to be fully flexible to work from 5am-1pm.

Key Competencies and duties include:

  • Assisting with the smooth running of the kitchen preparation areas.
  • Assisting in food production.
  • Assisting in producing menu ideas.
  • Ensuring the buffet style breakfast is replenished during breakfast hours.
  • Maintain the kitchen work areas in accordance with HACCP regulations.
  • Storing away all crockery, cutlery and glassware and handling all with great care
  • Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
  • Reporting any fault equipment to the kitchen manager.
  • Keeping the storerooms well stocked and organised at all times

Skills and Experience required:

  • Previous experience working as a Commis Chef
  • Can accurately follow instructions
  • Meticulous in detail
  • Able to work unsupervised

In return we offer an advantageous benefits package including 28 days holiday, free onsite car parking and a discounted on-site gym!

If you have the skills and experience we are looking for, please do not hesitate to apply!

Please note that any personal data shared with us during the Genting application process will be treated confidentially and processed in line with our recruitment privacy notice which is available at

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