Chef de Partie | Resorts World Birmingham

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Chef de Partie

Our beautiful Sky by the Water are currently looking for an enthusiastic and hardworking Chef de Partie to join our Sky by the Water kitchen team at Resorts World Birmingham.

Key competencies & duties include:

  • Management of a section during service
  • Keep high hygiene standards
  • Follow the stock rotation
  • Manage M.E.P
  • Prepare and finish specific dishes to the highest standards at the appropriate times in the required quantities in a cost effective manner
  • Check food products received and to store according to company procedure

Skills and Experience required:

  • Previous experience in a similar role is required
  • Be able to work in a pressured environment
  • Work well in a team with good communication skills
  • Be creative but also need to be able to follow recipes
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices

In return we offer a great benefits package including 28 days holiday, free onsite car parking and a discounted onsite gym!


If you think you have what it takes to be part of our team, please do not hesitate to apply by completing the form below!

Please note that any personal data shared with us during the Genting application process will be treated confidentially and processed in line with our recruitment privacy notice which is available at gentingcareers.co.uk/privacy-notice

 

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