Head Chef | Resorts World Birmingham

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Head Chef

This is an exciting opportunity for an ambitious Chef to be responsible for ensuring the Highline Kitchen operates smoothly, all food quality is of a high standard and for all meetings and events catering.

Key responsibilities include:

  • Ensuring that the kitchen operates in a timely way that meets our quality standards.
  • Menu development ensuring the variety and quality of servings.
  • To keep up to date and comply with Health, Safety and Hygiene regulations and Company Health and Safety policy including COSHH and food handling procedures.
  • Stock control
  • People management of the kitchen team
  • Resourcefully solve any issues that arise and seize control of any problematic situation.

Skills & Experience Required:

  • Proven experience at Sous-Chef level
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management.
  • Up-to-date with culinary trends and optimised kitchen processes
  • Familiar with industry’s best practices.
  • Team player with a flexible and professional attitude.

In return we offer an advantageous benefits package including 28 days holiday, free onsite car parking and a discounted on-site gym!

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