Commis Chef | Resorts World Birmingham

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Commis Chef

This role would be 40 hours per week involving a variety of shifts including evenings and weekends.

The role:

  • To assist in cooking and finishing specified dishes to company standard
  • To prepare specified dishes under the direction of the Sous Chef or Head Chef
  • To work cleanly, safely and hygienically at all times
  • To check food products received and to store according to company procedure
  • To comply with stock rotation procedures including strict adherence to date stamping control
  • To be responsible for correct portion control, minimising wastage as appropriate
  • To keep up to date own knowledge of food products, their trends and cooking methods
  • To carry out any other duties that may be reasonably requested from time to time
  • To comply with all Health and Safety and Hygiene regulations and Company Health and Safety policies including COSHH and food handling procedures
  • To be able to work in a pressured environment
  • To work well in a team with good communication skills
  • To be creative but also need to be able to follow recipes

What are we looking for?

  • Motivated and driven individual
  • Passionate about preparing and presenting food
  • Able to work under pressure

What do we offer?

  • Competitive salary
  • Genuine career progression
  • 40 hours per week
  • Free parking
  • Uniform provided
  • Flexible benefits package to suit your lifestyle
  • 50% discounts across Genting food and beverage

This is a fantastic opportunity for someone to showcase their passion and to learn and develop in a kitchen environment. Interested? Please do not hesitate to apply.

All applicants must have the rights to work and live within the UK.

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