Sous Chef | Resorts World Birmingham

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Sous Chef

Duties and Responsibilities 

  • Ensuring that the kitchen operates in a timely way that meets our quality standards.
  • Ensuring the smooth running of the kitchen in the Head Chef’s absence.
  • To keep up to date and comply with Health, Safety and Hygiene regulations and Company Health and Safety policy including COSHH and food handling procedures.
  • Order supplies to stock inventory appropriately
  • Resourcefully solve any issues that arise and seize control of any problematic situation

Skills and Attributes

  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices.

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