Chef
SPORTS BAR & GRILL, located at Resorts World Birmingham, is currently looking for an enthusiastic and experienced Chef to join their team. This would be a full-time role working 40 hours per week across a variety of shifts including evenings, weekends and nights.
Key competencies & duties include:
- Management of a section during service
- Keep high hygiene standards
- Follow the stock rotation
- Manage her/his M.E.P
- Prepare and finish specified dishes to the highest standards, at the appropriate times in the required quantities, in a cost effective manner.
- Check food products received and to store according to company procedures
The Candidate will be able to:
- Be able to work in a pressured environment
- Work well in a team with good communication skill
- Be dedicated
- Be creative but also need to be able to follow recipes
We are looking for someone with a passion for food, presentation and service and who has experience in a similar role as part of a busy kitchen. If this sounds like you, please do not hesitate to apply!
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