Senior Pastry Chef de Partie (12 Month Fixed Term Contract) | Resorts World Birmingham

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Senior Pastry Chef de Partie (12 Month Fixed Term Contract)

Are you a passionate and skilled pastry chef looking for your next challenge? Would you like to work alongside two of Channel 4’s Bake Off: The Professionals finalists? Then look no further, we have a fantastic opportunity for you!

We are currently recruiting for an experienced Senior Chef de Partie to join our talented Pastry Kitchen team at Resorts World Birmingham on a fixed term basis. This is a 12 month fixed term contract with the potential to be made a permanent role at the end of this term. The role is a full-time position and will involve working a variety of shifts across a 40 hour week.

 Our Pastry Kitchen team are responsible for creating the delicious sweet treats and desserts that make our food offerings at Resorts World so special. Whether they are staying at the Genting Hotel or attending a corporate meeting, your creations will be an important part of what makes our guests’ experiences so memorable.

The role requirements:

  • Management of a section during service
  • Keep high hygiene standards
  • Follow the stock rotation
  • Manage her/his M.E.P
  • Prepare and finish specified dishes to the highest standards, at the appropriate times in the required quantities, in a cost effective manner.
  • Check food products received and to store according to company procedure.
  • Be able to work in a pressured environment
  • Work well in a team with good communication skills

Who are we looking for?

Ideally the successful candidate will have a passion for food, presentation and service and have previous experience in a similar role. Recognised qualifications would be advantageous. This role will suit a passionate Pastry Chef who is looking to learn and develop within the industry.

If this sounds like the next step for you, please do not hesitate to apply by filling in the form below.

Check out our Pastry Team's mouth-watering creations on Instagram: RWB_PastryChef


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