Chefs - Various Locations | Resorts World Birmingham

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Chefs - Various Locations

We are currently looking for passionate Chefs to join our Back of House team here at Resorts World Birmingham.

Key competencies & duties include:

  • To assist in cooking and finishing specified dishes to company standard
  • To prepare specified dishes under the direction of the Sous Chef or Head Chef
  • To work cleanly, safely and hygienically at all times
  • To check food products received and to store according to company procedure
  • To comply with stock rotation procedures including strict adherence to date stamping control
  • To be responsible for correct portion control, minimising wastage as appropriate
  • To keep up to date own knowledge of food products, their trends and cooking methods
  • To carry out any other duties that may be reasonably requested from time to time
  • To comply with all Health and Safety and Hygiene regulations and Company Health and Safety policies including COSHH and food handling procedures

Hours: 40

Full/Part-time: Full

Days Required: 5

Number of Positions Available: Multiple

How to Apply: If you are enthusiastic about creating great food, being part of a team and delivering fantastic customer service, then we would love to hear from you! In order to apply please fill out the form below.

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